Pasta ai Funghi Adventure Food Sales

Adventure Food says

Pasta Cheese with Mushroom – Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.

Preperation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Our Verdict

Adventure Foods’s Pasta ai Funghi is part of an interesting range of meals from this supplier. Freeze dried foods are not as tasty as freshly prepared stuff so structure your expectations! Having said that Adventure Food seem to be one of the best – from reviews and personal experience – and after a day on the hill the satisfaction bar is lowered somewhat.

On a long trip I’d take these meals for perhaps one third to half of my meal requirements providing the rest from non-freeze dried products – especially local and fresh stuff. Combining in this way balances the need for ‘real’ food with the need for keeping your pack weight down.

Long dates on Adventure Food as well – so if you don’t eat everything on your next trip there’s always the one after.

– Reviewed by Ultralight Outdoor Gear

Features

Ingredients

• 57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), salt, leek (1%), glucose syrup, pepper (0.07%)

Allergy Info

• Contains gluten, egg, milk. May contain traces of: peanuts, nuts.

Specifications

• Total Energy: 600 Kcal (2512 kJ)
• Net Weight: 144g
• Weight of pack: 164g
• Storage Life: 48 Months

Nutrition value