Expedition Foods says
Beef and Potato Hotpot.
Preparation: REMOVE THE OXYGEN ABSORBER* (Sachet) from inside the pouch. Slowly add up to 200ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate.
Cold water will suffice, however the re-hydration time is much longer.
* The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
Expedition Foods meals have a long shelf life of up to 5 years.
Our Verdict
Expedition Foods offers a good variety of main meals and desserts and a choice of serving sizes with their High Energy (800+ kcal), Regular Serving (450 kcal) and Extreme Energy or Regular Serving for Two (1000 kcal) ranges.
Expedition Foods provide the perfect meal for everyone from extreme athletes to campers and hikers – in fact, anyone who desires great-tasting food on the go.
6.5/10 | |
STAFF’S TASTE TEST – Calorie count for Expedition Foods is around the 450mark, just below most others which are typically 550-600calories. If you don’t normally have a starter try a cup-a-soup with crackers to boost the meal. I added 260ml boiling water and resealed the bag – left it wrapped in a down jacket for the full time specified. First mouthful was a bit bland so added salt to taste. Much better. All had rehydrated, there was only slight meaty taste to it – veg was dominated by swede, would have preferred more onion – which you could add as a fresh ingredient, with that it might be a 7.5, but as it is I only give it 6.5/10. |
– Reviewed by Ultralight Outdoor Gear
Features
INGREDIENTS:
Vegetables (30%) (Onions, Lentils, Swede, Carrots), Potatoes (32%), Minced Beef (9%), Rapeseed Oil, Chicken Stock, Tomato Puree, Cornflour, Sugar, Mixed Herbs (Parsley, Chives), Colour (Ammonia Caramel), White Pepper, Salt.
Specifications
Per Meal:
Size | 450 kcal (Regular Serving) |
Product weight | 106 grams |
Type | Beef |
Serving Size | 1 |
Servings per container | 1 |
Calories (per serving) | 1,904 kJ / 457 kcal |
Total Fat per serving | 29.6 g |
Saturated Fat per serving | 4.5 g |
Protein per serving | 11.5 g |
Sodium per serving | 0.08 g |
Salt per serving | 0.21 g |
Total Carbohydrates per serving | 35.4 g |
Dietary Fiber per serving | 2.9 g |
Sugars per serving | 10.0 g |
Dairy Free | Yes |
Gluten Free | Yes |
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