Expedition Foods says
Rich chocolate chip pudding with biscuit crumbs.
Preparation: REMOVE THE OXYGEN ABSORBER* (Sachet) from inside the pouch. Slowly add up to 130ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate.
Cold water will suffice, however the re-hydration time is much longer.
* The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
Expedition Foods meals have a long shelf life of up to 5 years.
Our Verdict
Expedition Foods offers a good variety of main meals and desserts and a choice of serving sizes with their High Energy (800+ kcal), Regular Serving (450 kcal) and Extreme Energy or Regular Serving for Two (1000 kcal) ranges.
Expedition Foods provides the perfect meal for everyone from extreme athletes to campers and hikers – in fact, anyone who desires great-tasting food on the go.
6/10 | |
STAFF’S TASTE TEST – Reconstitution time is 5-8 minutes so you really need to keep it warm, being a dessert it’s quite low mass and seems to get cold much quicker than your standard main meal. Mine went cold and tasted a lot worse because of that. It’s basically a glutinous mass, definitely chocolaty but I’m only giving it 6/10, mainly because a mars bar or something like that would have been more satisfying. |
Features
INGREDIENTS:
Granulated White Sugar (31.5%), Whole Milk Powder (28%), Biscuit Crumb (16%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), Sunflower Oil, Palm Oil, Rapeseed Oil, Wholemeal Flour (Wheat), Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Salt, Whey (Milk), Malt Extract (Barley)), Modified Starch, Cocoa Powder (10%), Sodium Carbonate, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Vanilla Flavour).
Specifications
Per Meal:
Size | Regular Dessert |
Product weight | 120 grams |
Type | Dessert |
Serving Size | 1 |
Servings per container | 1 |
Calories (per serving) | 1756 kJ / 416 kcal |
Total Fat per serving | 9.83 g |
Saturated Fat per serving | 5.5 g |
Trans Fat per serving | 3.6 g |
Protein per serving | 10.98 g |
Sodium per serving | 0.342 g |
Salt per serving | 0.855 g |
Total Carbohydrates per serving | 68.92 g |
Dietary Fiber per serving | 4.16 g |
Sugars per serving | 50.91 g |
Other Allergens | Milk, Wheat, Barley |
Vegetarian | Yes |
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